Roux-en-Y胃旁路术后去脂体质量下降的原因及预防策略

Reason and prevention of decreased free fat mass after Roux-en-Y gastric bypass

  • 摘要: 随着全世界肥胖症人群比例的增加,肥胖症及代谢相关并发症危害人类健康,现已成为影响人类生命质量及增加社会经济负担的重要原因。Roux-en-Y胃旁路术(RYGB)是目前治疗肥胖症及其代谢相关并发症的有效外科手段,在减轻患者体质量的同时缓解甚至治愈肥胖症及代谢相关疾病。去脂体质量是构成人体的主要成分,在代谢手术中对预防骨量减少、体质量控制以及胰岛素抵抗缓解等方面起到重要作用。去脂体质量含量下降是RYGB术后常见的并发症,是人体成分含量及分布改变的表现之一。笔者深入探讨了导致RYGB术后去脂体质量下降的原因以及针对不同原因给予的预防策略,以期对RYGB术后患者个体化管理提供依据,指导临床工作。

     

    Abstract: With the increase of obese people around the world, the complications associated with obesity are endangering human health, it has became an important factor affecting the quality of life and increasing social and economic burdens. Roux-en-Y gastric bypass (RYGB) is an effective surgical tool for the treatment of obesity and metabolic related complications, meanwhile, it can also improve or cure the obesity related metabolic diseases with reducing the body mass of patients. Free fat mass (FFM) is the main component of the human body and plays an important role in metabolic surgery for the prevention of bone loss, control of weight and alleviation of insulin resistance and so on. The loss of body mass is one of the manifestations of the changes in body composition and distribution after RYGB, and its performance is common after metabolic surgery. This article will summary the findings and investigate the reason of decreased FFM after RYGB and the preventive strategy for different reasons, and it will also provide to the principle of individualized management of patients and guide the clinical practice.

     

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