胰十二指肠切除术后并发症的Clavien-Dindo分级及危险因素分析

Clavien-Dindo classification and risk factors of complications after pancreaticoduodenectomy

  • 摘要: 目的:分析胰十二指肠切除术后并发症的ClavienDindo分级,探讨影响术后并发症发生的主要危险因素及其与并发症ClavienDindo分级的关系。
    方法:采用回顾性病例对照研究方法。收集2010年 1月至2015年6月内蒙古医科大学第三附属医院行胰十二指肠切除术的200例患者的临床资料。根据肿瘤位置选择行Whipple术或保留幽门胰十二指肠切除术。观察指标:(1)术后并发症情况,采用ClavienDindo分级。(2)单因素和多因素分析指标:患者基本情况、手术相关因素、胰腺相关因素。(3)分析影响胰十二指肠切除术后并发症的独立危险因素与术后并发症ClavienDindo分级的关系。单因素分析和计数资料采用χ2检验。组间比较行独立样本非参数检验(KolmogorovSmirnov Z)。多因素分析采用Logistic回归模型。
    结果:(1)术后并发症情况:200例患者中行经典Whipple术122例,保留幽门胰十二指肠切除术78例,其中合并血管重建6例、同期行肝脏肿瘤RFA 1例。200例患者术后共出现并发症98例,发生2种及以上者41例。并发症包括术后胰漏80例,其中A级胰漏42例,B级胰漏即临床胰漏28例,C级胰漏即临床胰漏10例;术后切口感染29例;术后胃排空延迟24例;术后腹腔感染16例;术后腹腔出血10例,行介入治疗8例;术后胆漏7例;非预期二次手术2例。术后住院期间死亡3例。ClavienDindo分级Ⅰ、Ⅱ、Ⅲ(Ⅲa、Ⅲb)、Ⅳ和Ⅴ级并发症的发生率分别为28.00%(56/200)、13.00%(26/200)、5.00%(10/200)、1.50%(3/200)、1.50%(3/200)。(2)单因素和多因素分析:单因素分析结果:BMI、胰腺质地是影响胰十二指肠切除术后并发症的危险因素(χ2=6.483,Z=-3.189,P<0.05)。多因素分析结果:BMI>23.9 kg/m2和胰腺质地软是胰十二指肠切除术后发生并发症的独立危险因素(OR=2.044,1.649,95%可信区间:1.212~3.447,1.194~2.275)。(3)影响胰十二指肠切除术后并发症的独立危险因素与术后并发症 ClavienDindo分级的关系:不同BMI、胰腺质地的患者,其与胰十二指肠切除术后并发症ClavienDindo分级比较,差异均有统计学意义(χ2=13.897,27.077,P<0.05)。
    结论:对胰十二指肠切除术后并发症进行ClavienDindo分级有利于综合比较和评价,ClavienDindo分级主要为Ⅰ、Ⅱ级。降低BMI和胰腺残端的良好处理可以改善其术后并发症的ClavienDindo分级。

     

    Abstract: Objective:To analyze the ClavienDindo classification and risk factors of complications after pancreaticoduodenectomy and investigate the relationship between the major risk factors and ClavienDindo classification of complications.
    Methods:The retrospective casecontrol study was adopted. The clinical data of 200 patients who underwent pancreaticoduodenectomy at the Third Affiliated Hospital of Inner Mongolia Medical University from January 2010 to June 2015 were collected. The patients underwent Whipple surgery or pylorospreserving pancreaticoduodenectomy according to the tumor location. Observation indicators included: (1) postoperative complications using ClavienDindo classification, (2) univariate and multivariate analyses: the basic conditions of patients, surgeryrelated factors, pancreasrelated factors, (3) relationship between independent risk factors and ClavienDindo classification of complications after pancreaticoduodenectomy. The univariate analysis and count data were done using the chisquare test. The comparison between groups was done using independent samples nonparametric test (KolmogorovSmirnov Z) and multivariate analysis was done using the Logistic regression model.
    Results:(1) Postoperative complication situations: of 200 patients, 122 underwent Whipple surgery and 78 underwent pyloruspreserving pancreaticoduodenectomy, including 6 combined with vascular reconstruction and 1 with radiofrequency ablation of liver tumors. Ninetyeight patients had postoperative complications, including 41 patients with 2 or above kinds of complications. Pancreatic fistula was detected in 80 patients, including 42 with grade A, 28 with grade B and 10 with grade C, wound infection in 29 patients, delayed gastric emptying in 24 patients, postoperative intraabdominal infection in 16 patients, postoperative intraabdominal hemorrhage in 10 patients including 8 receiving interventional treatment, postoperative biliary leakage in 7 patients and unintended reoperation in 2 patients. Three patients were dead during hospitalization. The incidence of complications in gradeⅠ, Ⅱ, Ⅲ (Ⅲa and Ⅲb), Ⅳ and V of ClavienDindo classification was 28.00% (56/200), 13.00%(26/200), 5.00%(10/200), 1.50%(3/200) and 1.50%(3/200). (2) The univariate and multivariate analyses: the results of univariate analysis showed that body mass index (BMI) and texture of the pancreas were risk factors affecting complications after pancreaticoduodenectomy (χ2=6.483, Z=-3.189, P< 0.05). The results of multivariate analysis showed that BMI>23.9 kg/m2 and soft pancreas were independent risk factors affecting complications after pancreaticoduodenectomy (OR=2.044, 1.649, 95% confidence interval: 1.212-3.447, 1.194-2.275). (3) The relationship between independent risk factors and ClavienDindo classification of complications after pancreaticoduodenectomy was analyzed, there were statistically significant differences between BMI or texture of the pancreas and ClavienDindo classification of complications after pancreaticoduodenectomy (χ2=13.897, 27.077, P<0.05).
    Conclusions:ClavienDindo classification of complications after pancreaticoduodenectomy is in favor of comprehensive comparisons and quality assessments among different studies, the primary classification is gradeⅠand Ⅱ. And decreasing BMI and good management of pancreatic stump may affect ClavienDindo classification of complications after pancreaticoduodenectomy.

     

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