腹腔镜胃袖状切除术的标准化操作流程探索

Exploration of standardized procedures of laparoscopic sleeve gastrectomy

  • 摘要: 目的:探讨腹腔镜胃袖状切除术的标准化操作流程。
    方法:回顾性分析2010年12月至2014年12月南京医科大学第一附属医院收治的153例行腹腔镜胃袖状切除术肥胖症患者的临床资料。2010年12月至2011年9月,22例患者设为第一阶段组;2011年10月至2013年12月,57例患者设为第二阶段组;2014年1月至2014年12月,74例患者设为第三阶段组。第一阶段组:直径为1.1 cm的电子胃镜经幽门植入作为支撑管,从距幽门5 cm处切割胃窦大弯侧,起始处使用绿钉仓1枚,其余胃体及胃底处使用蓝钉仓,管状胃切割缘从胃底处以3-0薇乔线连续全层缝合;术后常规放置腹腔引流管,术后24 h拔除,不放置胃管。第二阶段组:36 Fr校正胃管进入胃窦,从距幽门5 cm胃窦处切割,起始处使用绿钉仓1枚,其余切割使用蓝钉仓,3-0薇乔线间断全层缝合钉仓结合部,不放置引流管。第三阶段组:36 Fr校正胃管植入胃窦处,从距幽门3 cm处切割,连续使用2枚绿钉仓,其余切割使用蓝钉仓,从胃底处3-0薇乔线连续全层缝合切割线,不放置引流管。围术期处理措施:游离大网膜使用超声刀,清醒后即可下床活动,术后 6~8 h饮水和进食流质食物,第1个24 h完成口服流质食物300~500 mL,第2个24 h进食流质食物 500~1 000 mL。术后随访由个案管理师完成。第1年:术后1、3、6、9、12个月各复诊1次;第2年起:每 6个月各复诊1次。随访时间截至2015年5月。分别统计各组患者手术时间、术中出血量和术后住院时间,以BMI 22 kg/m2为理想体质量计算多余体质量减少率(EWL)。计数资料比较采用χ2检验;正态分布的计量资料以±s表示,多组比较采用方差分析。
    结果:153例患者均顺利完成腹腔镜胃袖状切除术,无中转开腹,无死亡患者,无围术期二次手术。4例患者发生术中损伤,其中肝脏损伤3例,肝圆韧带损伤 1例。术中术后无大出血患者,术后无胃液漏、梗阻患者。第一阶段组、第二阶段组和第三阶段组患者手术时间分别为(91±31)min、(56±27)min、(54±18)min,术中出血量分别为(51±33)mL、(24±20)mL、 (21±20)mL,术后住院时间分别为(4.1±3.4)d、(3.1±2.7)d、(3.0±2.1)d,术后1年EWL分别为67%±12%、65%±14%、68%±24%,3组患者在手术时间和术中出血量方面比较,差异均有统计学意义(F= 7.471,6.037,P<0.05)。3组患者术后住院时间、术后1年EWL方面比较,差异均无统计学意义(F= 1.439,2.296,P>0.05)。153例患者均获得术后随访。19例合并呼吸睡眠暂停综合征患者,术后3个月完全缓解。21例合并多囊卵巢综合征患者,术后均缓解。27例合并2型糖尿病患者,术后1年完全缓解25例,明显改善2例。79例合并脂代谢异常患者,术后1年脂代谢正常57例。112例脂肪肝患者,术后均有所改善。
    结论:腹腔镜胃袖状切除术安全、有效。手术操作可以标准化,切割线的全层缝合可能避免胃液漏的发生,术后可不放置胃管和腹腔引流管。

     

    Abstract: Objective:To explore the standardized procedures of laparoscopic sleeve gastrectomy (LSG).
    Methods:The clinical data of 153 patients with obesity who underwent LSG at the First Affiliated Hospital of Nanjing Medical University from December 2010 to December 2014 were retrospectively analyzed. All the 153 patients were divided into 3 groups: 22 patients in the first stage group were admitted to the hospital from December 2010 to September 2011, 57 patients in the second stage group were admitted to the hospital from October 2011 to December 2013 and 74 patients in the third stage group were admitted to the hospital from January 2014 to December 2014. In the first stage group, 1.1 cm gastroscope in diameter was introduced into the pylorus as a support, great curve of stomach with 5 cm distances from the pylorus was cut using a green cartridge, and then blue cartridges were used at the body and fundus of stomach. The 3-0 vicryl continuous and wholelayer suture was performed. The routine abdominal drainage was ended at postoperative hour 24 without the gastric tube placement. In the second stage group, 36 Fr bougie tube was placed at the gastric antrum, cutting at the proximal 5 cm from pylorus was performed using a green cartridge, and then blue cartridges were used. The 3-0 Vicryl interrupted and wholelayer suture was performed at the reinforcement of staple lines, and no drainage tube was placed. In the third stage group, 36 Fr bougie tube was placed at the gastric antrum, cutting at the proximal 3 cm from pylorus was performed using two green cartridges, and then blue cartridges were used. The 3-0 vicryl continuous and wholelayer suture was performed at the reinforcement of staple lines, and no drainage tube was placed. Other common perioperative management included as follows: free greater omentum was done by the supersonic knife. Patients had outofbed activity after waking up and intake of water and fluid diet at postoperative hour 6-8, including oral liquid diet of 300-500 mL at postoperative hour 24 and 500-1 000 mL at postoperative hour 48. Patients were followed up till May 2015, and return visit at postoperative month 1, 3, 6, 9 and 12 within 1 year and once every 6 months after postoperative year 2. The operation time, volume of intraoperative blood loss, duration of hospital stay and excess weight loss (EWL) percentage were analyzed. Comparison of count data was analyzed by the chisquare test. Measurement data with normal distribution were presented as ±s. Comparisons among groups were evaluated with the oneway ANOVA and chisquare test.
    Results:All the patients received successfully LSG without conversion to open surgery, perioperative reoperation and death. Four patients were complicated with intraoperative injury, including 3 patients with liver injury and 1 patient with hepatic round ligament injury. No intraoperative and postoperative hemorrhea, postoperative gastric leakage and obstruction were detected. The operation time, volume of intraoperative blood loss, duration of hospital stay and 1year EWL were (91±31) minutes, (51±33)mL, (4.1±3.4)days, 67%±12% in the first stage group, (56±27)minutes, (24±20)mL, (3.1±2.7)days, 65%±14% in the second stage group and (54±18)minutes, (21±20)mL, (3.0±2.1)days, 68%±24% in the third stage group, respectively. There were significant differences in the operation time and intraoperative volume of blood loss among the 3 groups (F=7.471, 6.037, P<0.05). There was no significant difference in the duration of hospital stay and 1year EWL among the 3 groups (F=1.439, 2.296, P>0.05). All the patients were followed up. Nineteen patients with sleep apnea had complete remission of symptoms at postoperative month 3. Twentyone patients with polycystic ovary syndrome had remission of symptoms after operations. Of 27 patients with type 2 diabetes mellitus, 25 patients had remission of symptoms at postoperative year 1 and 2 patients had improvement of symptoms. Fiftyseven of 79 patients with lipid metabolism disorders returned to normal at postoperative year 1. One hundred and twelve patients with fatty liver were improved after operation.
    Conclusions:LSG is safe and feasible with a standardized operative procedure. Wholelayer suture may be prevent the leakage and no placement of gastric tube and drainage tube after operation can reduce the incidence of complications.

     

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